Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g tomatoes; 250 g cucumber; 80 g red onion; 120 g green pepper; 60 g black olives; 200 g feta cheese; 40 g olive oil; 15 g red wine vinegar; 1 g dried oregano; 2 g salt

Greek · Salad · 15 min · 4 servings

Ingredients

500 g tomatoes
250 g cucumber
80 g red onion
120 g green pepper
60 g black olives
200 g feta cheese
40 g olive oil
15 g red wine vinegar
1 g dried oregano
2 g salt

Instructions

Cut the tomatoes into wedges and the cucumber into thick half-moons.
Slice the red onion into thin rings; seed the green pepper and slice it into thin rings too.
Put the vegetables in a wide bowl, add the black olives, sprinkle with the salt and toss lightly.
Whisk the olive oil with the red wine vinegar and drizzle over the salad.
Lay the feta cheese on top in one slab, sprinkle with the dried oregano and serve at once.

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