Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 kg diced beef; 3 onions; 3 tbsp sweet paprika; 2 red peppers; 3 potatoes; 2 garlic cloves; 1 tbsp caraway; 1 litre beef stock; Oil, salt

German · Stew · 140 min · 6 servings

Ingredients

1 kg diced beef
3 onions
3 tbsp sweet paprika
2 red peppers
3 potatoes
2 garlic cloves
1 tbsp caraway
1 litre beef stock
Oil, salt

Instructions

Sear the beef in batches over a high heat and lift it out.
Soften the onions in the same pot.
Take the pot OFF the heat before stirring in the paprika — in hot fat it turns bitter in seconds.
Return the beef, add the stock and caraway.
Cover and cook on the lowest heat for 90 minutes.
Add the potatoes and peppers and give it 30 minutes more.
Serve with sour cream and bread.

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