Honey and Cocoa Chia Pudding

Name: Honey and Cocoa Chia Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g milk; 15 g cocoa powder; 42 g honey; 60 g chia seeds; 4 g granulated sugar (optional)

Turkish · Dessert · 30 min · 4 servings

Ingredients

500 g milk
15 g cocoa powder
42 g honey
60 g chia seeds
4 g granulated sugar (optional)

Instructions

Pour the milk into a mixing bowl and heat gently over medium heat, do not let it boil.
When the milk is warm (about 40 °C), add the cocoa powder and granulated sugar and whisk well so that there are no lumps.
Add the honey and stir until the mixture is completely dissolved.
Add the chia seeds and mix well with a whisk; the seeds will absorb the liquid and gel.
Divide the mixture evenly into bowl-like containers or jars.
Allow the pudding to rest in the refrigerator for at least 4 hours, preferably overnight. The chia seeds will swell and thicken.
When serving, you can sprinkle an extra teaspoon of honey and cocoa powder on top.

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