Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 320g spaghetti; 150g guanciale or pancetta; 3 egg yolks; 1 whole egg; 60g pecorino romano; Black pepper; Salt

Italian · Pasta · 25 min · 2 servings

Ingredients

320g spaghetti
150g guanciale or pancetta
3 egg yolks
1 whole egg
60g pecorino romano
Black pepper
Salt

Instructions

Boil spaghetti in salted water until al dente.
Crisp the diced guanciale in a dry pan.
Whisk yolks, egg and grated pecorino with plenty of black pepper.
Reserve a cup of pasta water, then drain.
Off the heat, toss pasta with guanciale and the egg mix, loosening with pasta water into a glossy sauce.
Serve immediately with extra pecorino and pepper.

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