Ayran (Turkish Yogurt Drink)
Turkish · Drink · 5 min · 2 servings
Ingredients
- 250 g yogurt
- 200 ml cold water
- 2 g salt
Instructions
- Put the yogurt in a wide bowl and whisk until smooth and loose.
- Keep whisking while you pour in the cold water a little at a time, so no lumps of yogurt remain.
- Add the salt and whisk hard for another minute until a thick foam forms on top.
- Pour into glasses and serve straight away, well chilled.
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