Chicken Handi
Indian · Main Course · 55 min · 4 servings
Ingredients
- 700g chicken
- 2 onions
- 3 tomatoes
- 4 garlic cloves
- 1 tbsp ginger
- 200g yogurt
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chilli powder
- Coriander
- Oil
Instructions
- Fry onions until golden, add ginger-garlic.
- Add tomatoes and spices, cook to a thick masala.
- Stir in yogurt, then the chicken.
- Cover and simmer until cooked through and rich.
- Finish with garam masala and coriander.
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