Chickpea Fajitas
Mexican · Main Course · 30 min · 4 servings
Ingredients
- 400g chickpeas
- 2 bell peppers
- 1 onion
- 1 tbsp fajita spice
- 8 tortillas
- Lime
- Coriander
- Olive oil
- Salt
Instructions
- Slice peppers and onion, toss with fajita spice.
- Roast or pan-fry with the chickpeas until charred.
- Squeeze over lime and add coriander.
- Warm the tortillas.
- Fill and serve with your favourite toppings.
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