Avocado Toast
American · Breakfast · 15 min · 2 servings
Ingredients
- 4 slices sourdough
- 2 ripe avocados
- 1 lemon
- 2 eggs
- Chilli flakes
- Olive oil
- Salt, black pepper
Instructions
- Toast the bread.
- Mash the avocado with lemon juice, salt and pepper.
- Poach the eggs 3 minutes in simmering water with a splash of vinegar.
- Spread the avocado on the toast.
- Top with the egg and finish with chilli flakes and olive oil.
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