Menemen (Turkish Eggs with Peppers and Tomatoes)

Name: Menemen (Turkish Eggs with Peppers and Tomatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200 g eggs; 110 g onion; 150 g green peppers; 400 g tomatoes; 27 g olive oil; 2 g sweet paprika; 8 g parsley; 3 g salt; 1 g black pepper

Turkish · Breakfast · 30 min · 2 servings

Ingredients

200 g eggs
110 g onion
150 g green peppers
400 g tomatoes
27 g olive oil
2 g sweet paprika
8 g parsley
3 g salt
1 g black pepper

Instructions

Finely chop the onion; seed the green peppers and slice them into thin rings. Peel the tomatoes and cut them into small dice.
Heat the olive oil in a frying pan and soften the onion and peppers over medium heat for 5-6 minutes.
Add the tomatoes, sweet paprika, salt and black pepper and cook for 8-10 minutes until the tomatoes collapse and the sauce thickens slightly.
Crack the eggs into the pan and, as the whites start to set, fold them gently into the sauce a few times with a spoon; the eggs should stay soft and loose.
Take off the heat at once, scatter with chopped parsley and serve hot from the pan.

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