Ceviche
Peruvian · Appetizer · 25 min · 4 servings
Ingredients
- 500 g very fresh white fish fillet
- 8 limes
- 1 red onion
- 1 chilli
- Fresh coriander
- 1 sweet potato, boiled
- Salt
Instructions
- Cut the fish into 2 cm cubes — it must be extremely fresh; that is the whole condition of this dish.
- Slice the onion paper-thin and soak it in cold water for 10 minutes.
- Salt the fish and pour the lime juice over it.
- Leave 10-15 minutes, until the outside turns opaque; longer and the fish goes rubbery.
- Fold through the onion, chilli and coriander.
- Serve at once with the boiled sweet potato.
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