Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 113 g butter; 150 g sugar; 100 g eggs; 350 g ripe bananas; 80 ml buttermilk; 4 g vanilla extract; 250 g flour; 5 g baking soda; 2 g salt

American · Baking · 75 min · 10 servings

Ingredients

113 g butter
150 g sugar
100 g eggs
350 g ripe bananas
80 ml buttermilk
4 g vanilla extract
250 g flour
5 g baking soda
2 g salt

Instructions

Heat the oven to 175°C and grease and line a 23x13 cm loaf tin. Melt the butter and let it cool slightly.
Mash the ripe bananas in a bowl with a fork.
Whisk the melted butter with the sugar; beat in the eggs, buttermilk and vanilla extract, then stir in the mashed banana.
In another bowl combine the flour, baking soda and salt. Add to the wet mixture and fold with a spatula just until no flour is visible; do not overmix.
Pour into the tin and level the top. Bake for 55-60 minutes until a skewer inserted in the middle comes out clean, covering with foil if it browns too early.
Leave in the tin for 10 minutes, then turn out onto a wire rack and cool completely before slicing.

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