Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 450 g avocados; 30 g lime juice; 40 g onion; 120 g tomato; 15 g jalapeño; 10 g fresh coriander; 3 g salt

Mexican · Appetizer · 15 min · 4 servings

Ingredients

450 g avocados
30 g lime juice
40 g onion
120 g tomato
15 g jalapeño
10 g fresh coriander
3 g salt

Instructions

Finely chop the onion and leave it in a bowl with half of the lime juice for 5 minutes to take the edge off.
Seed the tomato and cut it into small dice. Seed and finely mince the jalapeño, and chop the fresh coriander.
Halve the avocados, remove the stones and scoop the flesh into the bowl.
Mash the avocado with the salt and the rest of the lime juice using a fork, leaving it slightly chunky.
Fold in the onion, tomato, chilli and coriander; adjust the salt and acidity to taste and serve right away.

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