Churros

Name: Churros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 250 ml water; 100 g butter; 150 g flour; A pinch of salt; 2 eggs; Oil for frying; Sugar and cinnamon; 150 g dark chocolate; 100 ml cream

Spanish · Dessert · 35 min · 6 servings

Ingredients

250 ml water
100 g butter
150 g flour
A pinch of salt
2 eggs
Oil for frying
Sugar and cinnamon
150 g dark chocolate
100 ml cream

Instructions

Boil the water, butter and salt, tip in the flour and beat until it forms a smooth ball.
Let the dough cool a little, then beat in the eggs one at a time.
Load a piping bag with a star nozzle.
Pipe 10-12 cm lengths into hot oil, cutting with scissors.
Fry about 3 minutes, until golden all over.
Drain and roll in cinnamon sugar.
Melt the chocolate into hot cream and serve alongside.

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