Shakshuka
Middle Eastern · Breakfast · 35 min · 3 servings
Ingredients
- 4 eggs
- 2 bell peppers
- 1 onion
- 3 garlic cloves
- 400g chopped tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Parsley
- Olive oil
- Salt
Instructions
- Soften onion, peppers and garlic in olive oil.
- Add tomatoes and spices, simmer to a thick sauce.
- Make wells and crack in the eggs.
- Cover and cook until whites are set, yolks runny.
- Scatter parsley and serve with bread.
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