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Recipes

Tam Buğdaylı Sporcu Kapalı Burger — American Main Course recipe, ready in 60 min, serves 4. # Hamur için, 3 su bardağı tam buğday unu.
Klasik Kremamsı Sütlaç — Turkish Dessert recipe, ready in 55 min, serves 6. 1/3 su bardağı kırık pirinç (yaklaşık 65 g), 1 su bardağı su (pirinci haşlamak için).
Quick Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4. 1 lb (450 g) boneless skinless chicken breasts, thinly sliced.
Sütlü Sığır Jelatinli Tatlı — Turkish Dessert recipe, ready in 30 min, serves 4. 1 litre süt, 50 g bal, 1 paket (10 g) sığır jelatini, 250 ml su.
Bal ve Kakao Chia Puding — Turkish Dessert recipe, ready in 30 min, serves 4. 500 g süt, 15 g kakao tozu, 42 g bal, 60 g chia tohumu.
Quick Garlic Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4.
Tam Buğday Unlu Yüksek Proteinli Pancake — Turkish Breakfast recipe, ready in 25 min, serves 4. 5 adet yumurta, 2 su bardağı süt, 1,5 su bardağı tam buğday unu.
Şekersiz Sütlaç — Turkish Dessert recipe, ready in 40 min, serves 4. 1 litre süt, 1/2 su bardağı pirinç (kısa taneli), 1 çay kaşığı tuz.
jwwgos — Turkish Dessert recipe, ready in 50 min, serves 7. 1 litre süt, 1 su bardağı pirinç (çeyrek su bardağı), 1/2 su bardağı toz şeker, 1 çay kaşığı tuz.
Spaghetti Aglio e Olio — Italian Pasta recipe, ready in 30 min, serves 4. 12 oz spaghetti, 1/3 cup extra‑virgin olive oil, 6 cloves garlic, thinly sliced.
Spaghetti Aglio e Olio — Italian Pasta recipe, ready in 30 min, serves 2. 200 g spaghetti, 4 tbsp extra‑virgin olive oil, 4 cloves garlic, thinly sliced.
Quick Chicken and Vegetable Stir‑Fry with Rice — Chinese Rice recipe, ready in 30 min, serves 4. 2 cups jasmine rice, 4 cups water, 2 tbsp vegetable oil.
Mediterranean Vegetarian Stuffed Bell Peppers — Mediterranean Main Course recipe, ready in 55 min, serves 4. 4 large bell peppers (any color).
Mediterranean Chickpea Salad — Mediterranean Salad recipe, ready in 35 min, serves 4. 2 cans (15 oz each) chickpeas, drained and rinsed.
Quick Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4. 1 lb (450 g) boneless skinless chicken breasts, thinly sliced.
Quick Chicken Fried Rice — Chinese Rice recipe, ready in 30 min, serves 4. 2 cups cooked jasmine rice (preferably day‑old), 2 tablespoons vegetable oil.
Garlic Lemon Shrimp Stir‑Fry — Seafood recipe, ready in 25 min, serves 4. 1 lb (450 g) raw shrimp, peeled and deveined, 2 tbsp olive oil.
Diyet Kakaolu Yulaf Unlu Hindistan Cevizi Sütlü Kek — Main Course recipe, ready in 60 min, serves 16. 400g yulaf unu, 80g hindistan cevizi unu.
Fıstıklı Baklava — Turkish Dessert recipe, ready in 80 min, serves 1. 1 paket yufka, 1 su bardağı fıstık, 1 su bardağı şeker, 1/2 su bardağı sıvı yağ.
Pad Thai — Thai Main Course recipe, ready in 35 min, serves 3. 250g rice noodles, 200g prawns or chicken, 2 eggs, 100g bean sprouts, 3 tbsp tamarind paste.
Shakshuka — Middle Eastern Breakfast recipe, ready in 35 min, serves 3. 4 eggs, 2 bell peppers, 1 onion, 3 garlic cloves, 400g chopped tomatoes, 1 tsp cumin.
Pecan Pie — American Dessert recipe, ready in 70 min, serves 8. 1 shortcrust pastry case, 200g pecans, 150g brown sugar, 150ml golden syrup, 3 eggs, 50g butter.
Ratatouille — French Stew recipe, ready in 75 min, serves 4. 1 aubergine, 2 courgettes, 2 bell peppers, 4 tomatoes, 1 onion, 3 garlic cloves, Thyme, Basil.
Chickpea Fajitas — Mexican Main Course recipe, ready in 30 min, serves 4. 400g chickpeas, 2 bell peppers, 1 onion, 1 tbsp fajita spice, 8 tortillas, Lime.
Chicken Alfredo — Italian Pasta recipe, ready in 35 min, serves 4. 350g fettuccine, 2 chicken breasts, 300ml cream, 60g parmesan, 2 garlic cloves, 30g butter.
Chicken Handi — Indian Main Course recipe, ready in 55 min, serves 4. 700g chicken, 2 onions, 3 tomatoes, 4 garlic cloves, 1 tbsp ginger, 200g yogurt.
Beef & Mustard Pie — British Main Course recipe, ready in 145 min, serves 4. 700g stewing beef, 2 tbsp wholegrain mustard, 1 onion, 2 carrots, 500ml beef stock.
Fluffy Pancakes — American Breakfast recipe, ready in 25 min, serves 4. 200g flour, 2 tbsp sugar, 2 tsp baking powder, 300ml milk, 1 egg, 30g melted butter.
Spanish Tortilla — Spanish Main Course recipe, ready in 45 min, serves 4. 6 eggs, 4 potatoes, 1 onion, 200ml olive oil, Salt.
Moroccan Lamb Tagine — Moroccan Stew recipe, ready in 140 min, serves 4. 700g lamb shoulder, 1 onion, 2 garlic cloves, 1 tsp cumin, 1 tsp cinnamon, 1 tsp ginger.
Honey Teriyaki Salmon — Japanese Main Course recipe, ready in 22 min, serves 2. 2 salmon fillets, 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar.
Teriyaki Chicken — Japanese Main Course recipe, ready in 40 min, serves 4. 600g chicken thighs, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sugar.
Beef Wellington — British Main Course recipe, ready in 85 min, serves 4. 800g beef fillet, 400g mushrooms, 6 slices prosciutto, 1 sheet puff pastry.
Lasagne al Forno — Italian Pasta recipe, ready in 75 min, serves 6. 12 lasagne sheets, 500g ground beef, 1 onion, 2 garlic cloves, 700g tomato passata.
Spaghetti Carbonara — Italian Pasta recipe, ready in 25 min, serves 2. 320g spaghetti, 150g guanciale or pancetta, 3 egg yolks, 1 whole egg, 60g pecorino romano.
Klasik Türk Kuru Fasulye Tarifi — Turkish Main Course recipe, ready in 90 min, serves 1. 1 su bardağı kuru fasulye, 1 büyük soğan, 2 diş sarımsak.
Kakaolu Çatlak Kurabiye Tarifi — Main Course recipe, ready in 35 min, serves 12. 1,5 su bardağı un, 1 su bardağı toz şeker, 1/2 su bardağı kakao.
Çatlak Kurabiye Tarifi — Main Course recipe, ready in 35 min, serves 12. 1,5 su bardağı sıvı yağ, 1 su bardağı şeker, 2 adet yumurta, 2,5 su bardağı un.
Ali Nazik Tarifi — Main Course recipe, ready in 50 min, serves 4. 400 gram yoğurt, 2 yemek kaşığı sıvı yağ, 1 yemek kaşığı tereyağı, 1 adet közlenmiş biber.
İzmit Köftesi — Main Course recipe, ready in 50 min, serves 4. 500 gram kıyma, 1 büyük soğan, rendelenmiş, 1 çay bardağı irmik, 1 demet maydanoz, ince kıyılmış.
Elma Turtası Tarifi — Main Course recipe, ready in 75 min, serves 8. 2 büyük elma, soyulmuş ve dilimlenmiş, 1 su bardağı toz şeker, 1/2 su bardağı un.
Sandviç Kek Tarifi — Main Course recipe, ready in 70 min, serves 8. 3 adet yumurta, 1,5 su bardağı şeker, 1 su bardağı süt, 1/2 su bardağı sıvı yağ.
Cedric Grolet Tarzı Çilek Tatlısı — Main Course recipe, ready in 180 min, serves 8. 2 su bardağı şeker, 1 su bardağı un, 1/2 su bardağı tereyağı, yumuşamış.
Kinder Süt Dilimi Tatlısı — Main Course recipe, ready in 20 min, serves 4. 1 paket petibör bisküvi, 1 su bardağı süt, 1 su bardağı heavy cream.
Klasik İtalyan Tiramisu Tarifi — Main Course recipe, ready in 30 min, serves 8. 250 gram mascarpone peyniri, 1 su bardağı toz şeker, 2 adet yumurta.
Bol Kakaolu Kek Tarifi — Main Course recipe, ready in 60 min, serves 8. 2 su bardağı un, 1 su bardağı şeker, 1/2 su bardağı kakao, 1/2 su bardağı süt.
Soslu Tavuk Tarifi — Main Course recipe, ready in 50 min, serves 4. 1 kg tavuk göğüs veya but, 2 yemek kaşığı sıvı yağ, 1 büyük soğan, 2 diş sarımsak.
Panna Cotta — Main Course recipe, ready in 25 min, serves 1. 10g sığır jelatini (toz), 375ml krema, 250ml süt, 60g toz şeker, 1 paket vanilya, 1 tutam tuz.